Divide the keema between 3 or 4 bowls and garnish with a little chopped red onion and a few coriander leaves. Step 9 Serve ...

Dishoom has made some major changes to its ... A new ‘Irani classic’ has made its way on to the small plates menu — Keema Pau ...

Pani puri at Gymkhana and pau bhaji at Dishoom; lead image above ... Several local food writers suggested I order the methi keema (minced goat cooked with fenugreek and topped with potato sticks ...