Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients together with your ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a ...

A vegetarian version of the popular mutton keema or chicken keema, this Veg Soya Keema is made with soya chunks and is extremely delicious. Pair this with roti, naan or steamed rice for a wholesome ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...