Mix the flour with 2 tablespoons water in a small bowl ... Scoop a heaped teaspoon of the keema onto the right-hand corner of the filo and mould into a triangle shape. Take the right corner ...

Method Heat the oil and fry the onion, garlic, ginger and chilli over a medium heat until the onion is softening. Add the cumin, turmeric and ground coriander. Stir in the mince, bring to a gentle ...

To make the dough, combine the flour and salt in a large bowl. Gradually pour in 200ml/7fl oz water and mix until it comes together into a dough. Knead in the bowl until smooth and elastic.