2. Let the dough rest for 10 minutes. After a while, make balls from the dough and make parathas. do it. 3. Then spread mayonnaise on the paratha, add tomato ketchup, add keema stuffing. Add green ...

3. Add the marinated keema to the oil and cook well. Add the chopped ginger to the keema. Add the dry fruits. Add salt to refined flour along with oil to make a stiff dough. 2. Portion into small ...