6. Put the heat on a low flame and add the chili powder followed by the tomato, mint leaves and salt with half cup of water and simmer for 5 minutes. On each plate, arrange 3 tablespoon of cooked ...

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An easy chicken kebab recipe that's ready in 15 minutes ... Top with the salad, hot chilli sauce (or other sauce if you prefer) and a squeeze of lemon juice. Roll up and serve.

About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

Repeat for all. Put the sesame seeds in a plate and roll the kebabs in them. Arrange the kebabs in an air fryer and coat with the oil. Cook for 20-25 minutes and serve hot with chutney.