Katsu prawn sando On his menu, is a prawn sando (Rs 920) version, inspired by the McDonald’s Japan ‘Ebi’ (prawn) burger which he had tasted in Kyoto. “It has a soy milk emulsion ...

which is still a popular variation today along with the chicken katsu sandwich. The Wagyu steak version, or gyukatsu sando as it's known in Japan, is often credited to chef Kentaro Nakahara's ...

It’s mastered a luscious fish sando, plus a contender for the best pork katsu in Brisbane. You need to eat both.

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

T okyo Sando brings the best of Japanese convenience store culture (“combini”) to the Midtown Beer Garden, the revamped ...

At SakaMai in New York City, it's the wagyu of choice. The restaurant is best known for serving it in an $85 katsu sando, a popular Japanese-style sandwich. More from So Expensive ...

“The pork katsu sando is probably one of the top-five selling ... Wolfers with the whiting sando.Markus Ravik “It’s like a Japanese version of gribiche,” Wolfers says.

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Another restaurant favorite is the katsu sando, which chef Dimitri makes with a full chicken breast instead of a thinner cutlet, like you'd see in Japan. It's covered in store-bought panko and ...