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It can cost up to $200 dollars for just a small sandwich in restaurants, but it's so simple to make. And, if you choose to make this, you can't forget about the sweet, umami katsu sauce to go with it.

But it can also lead to the reinterpration of Western staples into something uniquely Japanese. The katsu sando is a great example of yoshoku. A katsu (a shortening of the Japanese word for cutlet, ...

So they need to be good to justify their place in the offering. And they are. “The pork katsu sando is probably one of the top-five selling items at Honto,” Wolfers says. “It’s a go-to for ...

A sandwich, but elevated to art form. The katsu sando, a Japanese export introduced to us by TaTa Eatery in London, became the cult foodie dish of the moment and ushered in a new wave of high-end ...

It just pairs perfectly with the egg sando. A little pro tip, get a seaweed chip. [crunches] That's the way to do it. Another restaurant favorite is the katsu sando, which chef Dimitri makes with ...

Other dishes include the katsu sando set ($21) and ebi sando set ($24) – both available for takeaway as well. All sets come with a cold corn soup to start, followed by miso soup and cabbage ...

Another popular offering is the katsu sando set ($21), which features fluffy bread slices encasing tender chunks of katsu. Photograph: Tonshou Singapore Tonshou will officially open on December 20.