Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

Kasuri methi, or dried fenugreek leaves, is a staple ingredient in Indian cuisine, known for its distinctive flavor and aroma. Kasuri methi aids in digestion, alleviating issues like indigestion ...

Raw fenugreek, for example, imparts nutty, bitter, and slightly sweet notes. Dried fenugreek leaves (kasuri methi) are the most bitter form, so they're often used for soups and curries. The seeds can ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

We have a sensational dish with paneer and the added goodness of aromatic Kasuri methi. Serve this with naan or chapati or relish it as is. The recipe of methi ki kadhi is similar to the usual kadhi ...