Well, most people find it confusing, when it comes to understanding the difference between Kasuri methi and methi. Here’s all ...

Kasuri methi, or dried fenugreek leaves, is a staple ingredient in Indian cuisine, known for its distinctive flavor and aroma. Kasuri methi aids in digestion, alleviating issues like indigestion ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Raw fenugreek, for example, imparts nutty, bitter, and slightly sweet notes. Dried fenugreek leaves (kasuri methi) are the most bitter form, so they're often used for soups and curries. The seeds can ...

About Paneer Bhurji Recipe: Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices. Paneer bhurji is just the ieal dish as a side for lunch paired with curd and ...

Add the paneer to the sauce and cook for 10 minutes. Finish with kasuri methi and garam masala, combine well and cook for 2 minutes. Serve warm with naan or rice.

Open dust-bins were found in the kitchen, and several expired items, including kasuri methi, corn flour, sabudana and jaggery ...