About Chilli Gobi Recipe: A delicious Indian vegetarian recipe, Chilli Gobi is a great option to spice up your meal. Cauliflower or Gobi is an ideal lunch recipe, a super easy recipe that can be ...

About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite. Over the time, there ...

Bolortsetseg Minjin is on a mission to protect and celebrate the Gobi's fossil treasures Eighty million years ago, during the Cretaceous Period, Mongolia's Gobi Desert was a dinosaur's paradise of ...

Wash the potatoes under cold water. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium–large lidded saucepan. Fry the onion, cumin seeds, star anise and salt ...

Driven by steady demand for cashmere, bags, shoes and even camel wool, trade between China and Mongolia is flourishing via a bustling border town against a strong backdrop of e-commerce orders.

Prick the potatoes all over with a fork, place them on a microwave-safe plate and microwave on high power for 15–18 minutes, or until cooked through. Allow to cool until just warm and then peel ...

The only way into the Gobi is on foot or by camel. The Chinese military controls access, so I teamed up with Chinese scientists studying desertification. The plan was that I’d fly over the dunes ...

The Gobi isn't the world's largest desert (that's the Sahara) or its driest (the Atacama) or its most dramatically diverse with life (the Namib). Instead, it is Earth's northernmost desert and the ...

Nick Knowles travels to the Gobi Desert, where he first sights the Namnaa horse archery academy, then visits a dinosaur museum on wheels and goes camping with author and adventurer Tim Cope.

Karivepaku pulihora is a tangy, spicy dish in which rice is blended with tamarind syrup, mustard seeds, chana dal, urad dal, ...

We ordered Munakkaya karivepaku soup, a wholesome concoction infused with the essence of drumsticks and curry leaves. Our ...

Heat the oil and add the onion and cook until browned. Add 125ml water, tomatoes, garlic, ginger, chilli, turmeric, cumin seeds and black onion seeds and stir in. Cook for 3-5 minutes. Add the ...