TIKKA masala is the UK’s favourite curry – with 43 per cent admitting they can’t handle anything spicier. It was voted number ...

Cool, then grind to a coarse powder. Heat the oil in a heavy-based pan or karahi over a medium-high heat. Add the pork, in batches if necessary to avoid overcrowding, and fry for 10 minutes ...

Four North Staffordshire businesses have been hit with fines in an 'illegal workers' crackdown, according to the latest ...

Heat the oil in a heavy-based saucepan or karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for 30 seconds until aromatic.

The menu of karahi curry dishes, lamb kofta, tava fish, kidney bean daal and more is available on a buffet for £27.95 ...

The chef’s special karahi (thick curry) is an original Punjabi dish that will transport you to North India without physically leaving the Top End. All of the dishes are perfectly paired with ...

TIKKA masala is the UK's favourite curry - with 43 per cent admitting they can't handle anything spicier. It was voted number one in a poll of 2,000 adults which saw korma and butter chicken ...

There is little - if anything - that makes the mouth water quite so much as the prospect of eating a tasty curry.

The menu of karahi curry dishes, lamb kofta, tava fish, kidney bean daal and more is available on a buffet for £27.95 excluding drinks. The restaurant does not serve alcohol and it also offers a ...

Time for the main courses, starting with lamb karahi (£9.50) - a curry in a tomato and spice sauce - on the staff's recommendation. This was arguably the highlight of the whole lot - the spice ...

Four takeaways and businesses in Luton, Dunstable and Houghton Regis are in need of major improvements as the latest Food ...