Soil: A mixture of decomposed granite, Hutton, Clovelly and sandy soils. Yield: 6.5 tons/ha in the cellar : All grapes were vinified on Kanonkop. The grapes were crushed in a Bucher Press for 2 hours ...

A full-bodied dry rosé, this wine is made by the traditional method of bleeding the juice off the Pinotage grapes after only the slightest skin contact, producing a classic onionskin colour. The ...

Christine Austin gives us her tipples of the week and praises a Yorkshire merchant which has picked up an accolade this month ...