About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

About Kanji ke Vade Recipe: Fried rounds of lentil batter fermented in water, mustard seeds and asafoetida. Kanji Vada is a popular snack during the festive season of Holi. Heat oil in a deep frying ...

Dive into the comforting sweetness of Mawa Gujiyas, a beginner-friendly recipe that can be baked or fried to crispy perfection. For a refreshing tang, explore Kanji Vada, a traditional Rajasthani ...

Making a wholesome portion of kanji is not difficult. Here's an authentic recipe shared by Rujuta Diwekar: Ingredients: 1.5 kg black carrot (or substituted with beetroot), 2 liters of water ...