Elevate your bread making skills by making this kamut flour bread recipe that uses an age old Italian biga to make the ...

Kamut flour can be substituted for regular flour in most recipes, although you may need to adjust the flour ratios slightly.

As the control, semi-whole-wheat semolina and wheat flour, respectively, derived from a mix of modern Italian durum and soft wheat varieties were purchased from the same mill. As with the Kamut ...