If the mixture is too thick, add a little more water, a tablespoon at a time. Mix together the kale and carrots in a large bowl. Add the cashew dressing and mix until the vegetables are thoroughly ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Grill until char marks appear, about 4-5 minutes per side for medium doneness. Off heat, rest steak for 5-7 minutes. Slice against the grain. and serve alongside kale slaw.