Kale (Brassica oleracea) is a popular vegetable for salads, fresh-blended smoothies, and soups. Whether you cook kale or eat ...

The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market.

Here’s a Nordic kale salad made with only kale, but to avoid a tough and chewy result, the leaves are chopped or torn and massaged to tenderise them before tossing through a dressing made simply ...

The garden is not beholden to the Apostle Paul’s creed, in that the gardener does not always reap what is sown – sometimes ...

Add a boost of nutrients to your family meals by incorporating these different types of leafy greens. Here are the best ways ...

The most recognizably traditional kale are the Kamome and the Nagoya varieties with their ruffled outer green edges, ...

Kale is botanically the same thing as collards. While collard greens are associated with the American South, kale is more associated with Eastern Europe. Collards have smooth, rounded leaves while ...

A nutritionist has shared the benefits of a 'cheap' superfood that can help protect against cancer - and it's in season right ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...