Kakiage can be made of many ingredi­ents ... Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should be refrigerated, then reheated in a 200°C ...

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!