In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing and ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

Kaima rice, black pepper from Tellicherry and spices from the region, come together for the unique Malabar fish biryani. The Arabs are said to have brought this style to the coast. The women used ...

There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...

Rice University has developed a catalyst that enables emissions-free hydrogen production by using light instead of heat to ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Thalassery Biryani (Kerala) - Made with fragrant kaima rice, this biryani is known for its unique blend of spices and ghee.

First off comes the star — steaming hot, fragrant neychore made of the small-grained kaima rice. Traditionally small-grained rice is used to make ghee rice and biryani in Kerala. The lunch cro ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

Q: Where is Kaima Railway Station? A: Kaima railway station is a small railway station in Madhya Pradesh, located in Satna district of the state. Kaima station falls under Jabalpur division of ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...