Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

1. Heat oil in a pan, add mustard and fenugreek seeds. 2. Add ginger-garlic paste and sauté until aromatic. 3. Pour in the ...

Rajasthani Kadhi is spicier than its counterparts, made with yogurt, besan, and flavorful spices, often enjoyed with chapati ...

Now keep the pan on the stovetop, keep the flame to a low or low-medium and begin to cook the kadhi. Keep stirring at intervals and ... Heat enough oil in a kadhai on medium flame to deep fry pakoras.