There are usually three kinds, claw meat, lump crab meat, and jumbo lump crab meat. I like to use the lump meat or jumbo lump crabmeat so that there are nice large chunks of crab in the cakes. Claw ...

Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin layer of remaining cheddar cheese. Bake for 30-35 ...