One of the most popular cutting techniques in Chinese cooking is the julienne cut. Seen often in meals such as stir-fries, ...

1. Combine julienned onion, cucumbers and red peppers and set aside. 2. In a medium non-reactive pot, combine sugar and the liquid ingredients and simmer for about 5 minutes, stirring occasionally – ...

Take julienned carrots, minced garlic, soy sauce, rice vinegar, sesame oil, white sugar, toasted sesame seeds, and red pepper ...