Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Jerk pork is a street food that ... perfect combination with the tender, juicy meat. While the dish is traditionally grilled, you can roast it in the oven and still keep a lot of the flavour.