Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

The first time I ever experienced the magic of a shrimp boil was ... seafood like crab or crawfish to make it your own. If you’re planning a large group gathering, this recipe scales easily ...

And you won’t get a filling that is more breadcrumbs than crab. Instead, you get juicy ... Butterflying shrimp is the ...

Shrimp, mackerel, catfish ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red ...

Rinse the crab apples in cold water ... Increase the heat and bring to a rapid boil for 7–8 minutes or until the setting point is reached (see Recipe Tips, below). Remove from the heat.

Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

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