Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...
Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...
Gluten-free and fibre-rich, bajra roti is perfect for those aiming to shed pounds & is particularly suitable for individuals with diabetes. Jowar is renowned for its health benefits - from improving ...