Roti or Indian bread is an important part of Indian cuisine. While wheat roti is a common choice, ragi and jowar are gaining popularity due to their potential health benefits. These flatbreads, which ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Roti, a staple Indian flatbread, offers various health benefits depending on the grains used. Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in ...

Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

Gluten-free and fibre-rich, bajra roti is perfect for those aiming to shed pounds & is particularly suitable for individuals with diabetes. Jowar is renowned for its health benefits - from improving ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

This rich and flavourful curry is perfect with hot rice or neer dose, and for a fusion of Karnataka’s regions, try it with a soft jowar roti from northern Karnataka.