Gradually add the roasted jowar grits while stirring continuously. Cook on low heat until the water is absorbed and the upma is cooked. Turn off the heat, add lemon juice, and mix well.

4. Add the sugar, little at a time, and continue whisking. 5. In a separate mixing bowl, whisk the eggs until light and fluffy. Add to the banana mixture and mix well. 6. Sift together the jowar flour ...

Keep aside. 3. In a mixing bowl, sift jowar flour and oats. Add the cold butter cubes and rub with your fingertips until the mixture resembles bread crumbs. 4. Add the chopped walnuts, cinnamon powder ...

Using proper Wheat Flour will increase the fiber level of your roti and paratha. Adding vegetables in the wheat will make it ...