Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...
where jollof rice is a national delicacy. The celebration dish is hugely popular in countries such as Senegal, Ghana, Nigeria, Gambia, Sierra Leone, Liberia and Cameroon. The reddish one-pot dish ...