Jicama is a globe-shaped root vegetable with papery ... that many antioxidants and phytochemicals in the jicama leaves, seeds, and tubular may help fight oxidative stress and decrease the risk ...

This light, crunchy, starchy root vegetable can be swapped into cooked potato recipes or served raw and sliced with dips. If you have a digestive condition, check with a healthcare provider first to ...

In some people, the root may trigger oral allergy syndrome (OAS), with symptoms that include itching of the mouth, throat, lips, and skin about five minutes after eating jicama. It’s important to note ...