Sunday is Deli Day at the Wichita Jewish Community Center, 1850 N. Woodlawn, and those who visit will be able to get meals of ...

It's too excessive for an everyday dinner, but reserving it for special occasions makes it taste even better. Of course, ...

Preheat the oven to 325 degrees. Trim the brisket of most of its fat and season with salt and pepper. Heat the oil in a large, heavy casserole, and sear the brisket on both sides until it starts ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Ilan Stavans and Margaret Boyle’s “Sabor Judío: The Jewish Mexican Cookbook” fuses ... Their recipe for brisket tacos, which is in the book, is below. The recipe fuses dishes prepared ...

Read on for where to order Rosh Hashanah dinner ... The classic Jewish deli, located on a tony stretch in Beverly Hills, is ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

It's a Jewish deli-inspired restaurant in Silver Lake. He's managed to turn this place into one of the hottest spots in LA. The star of the show is, of course, the famous brisket. It's served ...

Central to the Wichita Jewish Community Center on Woodlawn. This year’s dinner is scheduled for 10 a.m. to 2 p.m. on Sunday at the center. Those who attend will get a choice of beef brisket with ...