Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes ... This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower.

Jerusalem artichokes have a wonderful creamy texture, and an earthy, nutty flavour that blends perfectly with luxurious truffle oil. Jerusalem artichokes work well boiled, roasted, braised ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Our grow-your-own expert Mark Diacono looks back on the early days of his growing, and how things he'd never heard of such as ...

Raw Jerusalem artichokes that have been thinly sliced have a different flavour to when they’re boiled or roasted, with a ...

Inulin, a soluble fiber sourced from several plants including chicory root, Jerusalem artichoke, and asparagus, is recognized for its potential to enhance digestive health by fostering favorable ...

It's best to make this soup in a heavy- based casserole dish. If time is short, use a good quality store-bought stock. Try serving the soup warm in shot glasses as a pre-dinner nibble, topped with ...