Making beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily ...

Consideration for Marination The chosen cut sets the stage for flavor, but it’s the marinade that elevates your jerky to new ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...

This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for ...