Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

grab a jar of jerk seasoning — the kind you might already use for flavor-packed jerk chicken or Jamaican jerk chicken wings.

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Dry seasoning can last up to a year when properly stored in a cool, dark place in an air-tight glass bottle.” Chicken is a given but there are plenty more dishes that jerk is perfect for ...

Barbecue the chicken wings for about 10–15 minutes, turning them over when they’re patched with brown. Check they are really cooked through with the tip of a knife – there should be no pink ...