When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.
Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...
About Tricolor Thai Fruit Jelly Recipe: A mouth-watering dessert to gorge on! Thai fruit jelly is a delicious, sweet and immensely refreshing jar of dessert that you can prepare at home with a few ...
Sugimoto and the rest of the team behind the cake are confident that it will give customers a delicious sense of whiplash. Bite into the squid sashimi and it will reveal itself as milk jelly.