Biscuits are a rare, versatile food that works any time of day — smothered in gravy or jelly for breakfast, used as bread for an afternoon sandwich, or whipped up as a starter for dinner.

"Homemade jam takes these easy biscuits to the next level with a spicy and sweet addition," she describes, adding, "These are the easiest biscuits for home cooks to whip up and you don't have to ...

But Jelly's not just dropping by to poke fun at his wife's baking experiment: He offered advice, too. "I'd give 'em more than an inch," he says, squishing her biscuit dough into higher balls on ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese and biscuits. Prepare a jelly bag or tea towel by boiling in water for 2-3 minutes.