Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati ... sultana raisins, fennel-cumin seeds, tomato, onion, ginger, garlic, shallot, cloves ...

This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices ... In a small piece of cloth take ...

This brown rice chickpea biryani is just what your body wants ... This recipe has a unique taste because of the garam masala, ...

First, take a pan with shahi jeera, white peppercorn (shah morich), cardamom (or elaichi or elach ... Lastly add salt and the hard-boiled eggs on the top of the rice and close its lid. Place the ...

When cooked, strain the rice and set aside. Cut carrots into cubes and boil with cauliflower, green peas and French beans, then set aside. Heat the oil in a pan and add cumin seeds, ginger paste ...

Cinnamon sticks, bay leaves, whole cloves, and even whole cumin seeds, will be in the spice section at most any grocery stores. Full ingredient amounts and preparation instructions are in the ...