Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Rather, he set out to create accessible food, made how he liked it: ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop - not to attract customers, but to keep a lid on the price ...

It’s topped off with a fragrant coriander-lime butter, herbed tofu, soy egg ... into designing their ramen offerings, even bringing in an expert ramen chef from Japan who spent three months ...

Kajiken Ramen is now open on Green Street. A popular Japanese chain, Kajiken Ramen originated in Nagoya and has over 100 locations in the world. Recently, the Kajiken expanded to the U.S., and our ...

It was kind of like eating the most hearty ramen you’ve ever tasted, with a wide variety of ingredients, including meat and tofu. The dashi broth is so tasty you’ll be tempted to recreate it at home, ...

Plenus Co., known in Japan for its popular chains, Hotto Motto and Yayoi Ken, opened its latest restaurant KAYAVA., in Seattle, Washington, in early October 2024.

STORY: As a record number of ramen shops close in Japan, one owner, Taisei Hikage, has been fighting a losing battle.He’s ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

Ramen enthusiast chef Josh Reisner combines Japanese ramen with the spicy tongue-numbing Sichuan dish, mapo tofu. It's made with homemade chicken stock, tofu, and chile oil. Chef Josh Reisner ...

The American Heart Association recommends limiting sodium intake to 2,300 mg daily (and ideally 1,500 mg of sodium daily).