Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Wasabi, a staple Japanese condiment, features bold and fiery flavours. Derived from the rare Japanese wasabi root, this vibrant green paste is traditionally served with sushi and sashimi. Whether ...

In this video, learn how to make Japanese wasabi pickled cucumbers, a tangy and spicy side dish perfect for adding a zesty kick to your meals. This quick and easy recipe combines crisp cucumbers ...