Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

When the cut is ready, one thing will surely become clear: Few cuts of beef are as mouth-watering as wagyu. But is this wagyu ...

Forestry and Fisheries), the export of Japanese beef hit its highest-ever number in 2021 at 7879 tons worth 536.8 billion yen (roughly $4,036,548,120). Wagyu’s export to the EU alone increased ...

While we're on the topic, the term Wagyu itself refers to all Japanese beef cattle, with Wa meaning Japanese, while gyu means ...

Japan Airlines Co launched a service on Monday to sell Japanese luxury wagyu beef to passengers traveling to the United States and Singapore and have it inspected for customs clearance. Passengers can ...

Japanese black beef sukiyaki from Kagoshima prefecture. "Tasting Japanese Wagyu is a sensory experience that should not be gate kept, and the craftsmanship that goes into raising these cattle is a ...

Sponsored And Mikiya is pretty swanky, starting with the massive, theatrically lit display case full of imported A5 Japanese wagyu beef roasts that greeted us at the front entrance. Inside, the ...

Japanese cattle breed is recognized as one ... According to one of our survey, over 80% of the sale of wagyu beef is held by institutional B2B customers. Companies are engaged in the partnership ...

At Union Station, trains criss-cross below as commuters do their dash. Above, school is in session at a literal meat-and-greet at Blue Bovine, Union’s new trophy restaurant, with Japan’s ...

FLATIRON, Manhattan (PIX11) – At THE GALLERY by odo, a bento box brunch will give diners a taste of sushi, Wagyu beef and other Japanese flavors. The Flatiron restaurant helmed by Michelin ...