Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

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Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

“People in Western Japan choose sweeter ones than in the east. Those in Shikoku and Kyushu regions prefer the sweetest sushi vinegar,” he said. 100 grams net horse mackerel (aji) (fillets of a ...

To go richer, immerse the lotus root in rice vinegar with a moderate fermented smell. Highly nutritious and goes well with Western food Japan's top producer of lotus root is Ibaraki Prefecture ...