Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Learn about Japanese home cooking with Master Chef ... Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt.

Chewy Japanese udon, savory and umami-rich soup ... Thoroughly drain the boiled udon, place it in a bowl and mix well with the soup. Top with chopped green onions and tempura and it's ready ...