Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Learn about Japanese home cooking with Master Chef ... Pour the soup over a bowl of boiled udon and garnish with grated ginger. 1. Cut the salmon into 1.5cm thick slices and sprinkle with salt.

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

Craving authentic Japanese udon noodles ... Whether it’s classic udon, tempura-topped bowls, or unique modern twists, Cafe Sanuki is a must-try for noodle lovers. Watch as I dive into their ...

It’s not something I’d want to serve to a Japanese chef ... The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the ...

December 20-24, guests who visit any participating Marugame Udon location wearing an ugly Christmas sweater will receive a free bowl of udon with any udon purchase. In traditional Japanese aesthetics, ...

This is served with takana (Japanese red mustard) and chicken karaage, and paired with fluffy steamed rice. In other more modern creations, silky egg drop udon is coated in a mentaiko sauce ...