Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

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Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold water to refresh. This way, when they are ...

Perfect results every time! Make these crispy tofu bites the star of your next party. In November 2023, this recipe was costed at an average of £1.42 per portion when checking prices at four UK ...