Soy sauce, or shoyu, is a staple of Japanese cuisine ... reverted to their original recipes when ingredients were plentiful again. But in Kyushu, sweet soy sauce never went away, and was instead ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

A Japanese recipe calling for ‘soy sauce’ will usually mean dark ... and glutinous rice (‘mochigome’) for sweet dishes such as mochi. Unless you’re making sweet dishes, Japanese short ...

Tonkatsu sauce is a Japanese condiment, reminiscent of barbecue sauce, tailor-made for pork tonkatsu. When we say ...

Bachan's offers a variety of flavors, ranging from sweet and spicy ... well in their favorite Japanese recipes (which likely contributed to the recent hype). While the sauce is a good, tangy ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Cook over low heat and add sugar ... So this "nambanzuke" is made of fish that is deep fried and its sweet and sour sauce gives it very refreshing flavor and it's perfect for hot humid weather.

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we ... A country's cuisine and cooking utensils are closely connected. In Japanese cuisine, “niru” is a wide ...