Soy sauce, or shoyu, is a staple of Japanese cuisine ... reverted to their original recipes when ingredients were plentiful again. But in Kyushu, sweet soy sauce never went away, and was instead ...
A Japanese recipe calling for ‘soy sauce’ will usually mean dark ... and glutinous rice (‘mochigome’) for sweet dishes such as mochi. Unless you’re making sweet dishes, Japanese short ...
Add honey and soy sauce; mix, and cook over medium heat ... Marinate them with sweet vinegar. 7. Slice the duck and serve with the naganegi long onion and marinated tomatoes.