based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Ever doubted cabbage? This Asian stir-fry might just change your mind. Transforming from bitter to sweet and tender, this low ...

Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions before starting to stir-fry. Each serving provides 470 ...

Stir in the lime juice, chilli powder and fish sauce, then cook for 7 minutes, stir regularly. Stir in the noodles and mix well, cook for 2 minutes. Serve with the coriander and enjoy. Stir in the ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.