Ad Paid and Presented by Japan National Tourism Organization The shokunin spirit: A guide to Hokuriku's resilient craft ...

It has developed based on the climate of Japan's various regions and has been passed down through the production of sake, shochu, the Okinawan spirit "awamori," sweet "mirin" sake and other products.

“Japanese sake accounts for only 0.2 per cent of the ... Asahi Shuzo has long embodied the spirit of breaking new ground, including a one-time collaboration with the late acclaimed chef Joel ...

An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and shochu distilled spirits be included in its Intangible Cultural Heritage list, putting their ...

Just as with wine, aging a sake can produce a smoother drink, but there is a cost in maintaining the right conditions for ...

In October 2024, The Japan Sake and Shochu Makers Association (JSS) aimed to further expand the recognition and ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 litres of the Japanese rice wine that is the product of brewing techniques dating back more ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of ...