Japanese Spanish mackerel (“sawara”), which tastes great in spring, was chosen as the white fish. The recipe also works for sea bream (“tai”) or sea bass (“suzuki”). The sweet vinegar ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

Japanese Spanish mackerel, or “sawara,” the kanji character for which contains the words “fish” on its left and “spring” on the right, is in season in the Kanto region from now until ...