Its Chinese-style soy sauce is darker and deeper in flavor than Japanese-style shoyu — which many Americans are familiar with, given the prevalence of Japanese brands such as Kikkoman.

The prominent flavors in the original Bachan's sauce are soy, sesame ... alternative to discontinued teriyaki brands that worked well in their favorite Japanese recipes (which likely contributed ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good all-rounders) is likely to be all you need. This is the opposite of Chinese ...

What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...

With more and more overseas travelers seeking out day trips to the Japanese countryside while visiting big cities ... The highlight of the cafe is the “soy sauce bar” where you can try 99 types of soy ...