Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Kuigake poles are lined up at the terraced rice fields of the Owarabi district in the town of Yamanobe, Yamagata Prefecture. Kuigake are wooden poles ･･･ ...

Iconic garden flowers and shrubs, from tulips and hydrangeas to roses and forsythia, have earned their place in gardens ...

Finding decent restaurants in Tokyo that cater to vegan, vegetarian, or gluten-free diets can be quite a challenge. Sure, ...

Wayback Burgers Asia opens its first multi-brand plant-based restaurant in Tokyo, with plans for both domestic and ...

Although it can contain as much, if not more, caffeine than black tea, green tea provides a mellow energetic boost without ...

BrucePac recalled the ready-to-eat products this week after U.S. Agriculture Department officials detected listeria in foods ...

Farmers in India, the world’s second biggest rice producer, have just started harvesting the rice crop. Copious monsoon rains prompted growers to expand planting areas, likely leading to a bumper crop ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Japanese master franchisee of an American hamburger restaurant, Wayback Burgers opens the first multi brand plant-based ...

Unhealthy food is the new tobacco. Big Food hires scientists to figure out how to make their products addictive. The ...

Weight loss patches have ingredients such as Japanese mint and ashwagandha—but experts warn that these patches can be ...