Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the ... OK, here is wasabi and the ginger. Normally, people take the wasabi and dip ...

That dollop of bright green wasabi also has a role to play: it lessens the piscine odor that often laces the raw fish topped onto sushi and sashimi. Wasabi is the rhizome of Japanese horseradish ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.